DID YOU KNOW? Crayfish are packed with lean protein, vitamins B12 and B6, and omega-3 fatty acids, promoting muscle growth, energy, heart health, and brain function. They’re low in mercury, making them safe for all ages. Versatile in cooking, crayfish add a sweet, delicate flavor to dishes and are celebrated in cultural events worldwide. Add crayfish to your diet for a tasty boost of nutrition and culinary excitement!