If you’re looking to dive into the heart of Edo State’s culinary tradition, you must try the renowned catfish pepper soup, affectionately known as “Point and Kill.”

What is Point and Kill?

Point and Kill is a spicy, aromatic fish soup that’s beloved across southern Nigeria, but Edo State has a special place in perfecting this dish. The name “Point and Kill” comes from the traditional way of selecting your fish from a live tank at the market. Once you point to the fish you want, it’s killed and then prepared fresh, ensuring an unparalleled taste and texture.

Ingredients and Preparation

The essence of Point and Kill lies in its simplicity and the quality of its ingredients:

• Catfish: Fresh catfish is the star of the dish, known for its tender flesh and mild flavor. It’s usually cooked whole or in large pieces.
• Spices and Herbs: The soup is seasoned with a variety of spices, including pepper, onions, and local seasonings. The heat is typically balanced with aromatic herbs like scent leaves (Efirin) or Ugu (fluted pumpkin leaves).
• Thickening Agents: Some recipes include thickening agents like ground locust beans (Ogiri) or melon seeds (Egusi) to add depth and texture.

The preparation involves simmering the catfish with a rich blend of spices and herbs. The result is a spicy, flavorful broth that’s both comforting and invigorating. Traditionally, Point and Kill is enjoyed with a side of boiled plantains, yam, or even rice, making it a hearty and satisfying meal.

Serving and Enjoying

Point and Kill is often served as a communal dish, perfect for sharing with family and friends. The process of selecting your fish and witnessing its preparation adds an element of excitement and connection to the meal. It’s not just about the food; it’s about the experience of enjoying a dish deeply rooted in local tradition.

The spiciness of the soup, combined with the tender, flaky catfish, creates a symphony of flavors that dance on your palate. Each spoonful of the spicy broth is both warming and refreshing, making Point and Kill a dish that’s as comforting as it is delicious.